A Taste of Italy

10 or 13 days

Milan region, Turin, Cuneo region, Liguria, Florence, San Miniato, Bologna and Parma, with extension to Rome


Experience the winding vineyards and earthy farms that are at the heart of the Old Country. Taste the unique flavor of Italy through the lens of tradition—all while having enough time to stop and smell the basil. Devour culinary lessons that you can only learn from behind the stove, and discover the meaning of the Slow Food movement that continues to influence the global community.

🔹 Curated experiences: Every program is intentionally designed to feature guided learning, cultural engagement, and independent exploration experiences to drive global competency development, denoted on each itinerary with a blue diamond. Learn more about these experiences.
Image displaying map describing the itinerary of the A Taste of Italy tour

Learning outcomes on this program

Confidence • Curiosity • Global perspective • Empathy • Adaptability • Relatability • Self-Awareness

Academic resources

With this program, you get access to our Global Learning Resources, which include:

  • Discussion questions

  • Sample assignments

  • Journal prompts

  • Webinars

  • EF's Global Competency Assessment, a pre- and

  • post-program assessment to measure

  • competency development


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